Pakistan is a known kinnow exporter in the world ranking sixth as the largest producer of mandarin. It’s known for its juicy, sweet flavor and easy-to-peel skin. Kinnows are often enjoyed fresh, but they’re also used to make juices and other products.

Kinnow mandarins thrive in the Punjab region of Pakistan, where the climate is well-suited to their growth.

Season: Kinnows are typically harvested from November to March, which is their peak season.

Nutritional Value: They are rich in vitamin C, fiber, and antioxidants, which contribute to a healthy diet.